Dinner menu

At 21212 we change our dinner menu regularly – every week in fact.
Our five course menu includes:
• Choice of three starters
• Soup
• Choice of three main dishes
• Cheese
• Choice of three desserts

This week’s dinner menu

“Kedgeree” 21212


‘Chef’s Geordie Celebration’

Bacon, Pease Pudding, Beetroot

"Haggis it's Risotto

Aubergine Onion

Winter Potage

"Don't Filo"

Have Seabass Ratatouille

Chicken & Artichoke

Garlic Smoked Figs

Piatto a base di Carne Pesce

'Surfi & Turfi'


Potted Chocolate Shortbread

Rhubarb Compote

"Not Mushroom For Dessert"

Vanilla Rice

Spring Lamb

Lemon, Apple, Macaron, Brandy Snap