Dinner menu

At 21212 we change our dinner menu regularly – every week in fact.
Our five course menu includes:
• Choice of three starters
• Soup
• Choice of three main dishes
• Cheese
• Choice of three desserts

This week’s dinner menu

“Kedgeree” 21212

Pea-mint-hazel

‘Chef’s Geordie Celebration’

Bacon, Pease Pudding, Beetroot

"Haggis it's Risotto

Aubergine Onion

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Winter Potage
***

"Don't Filo"

Have Trout Ratatouille

Chicken & Artichoke

Garlic Smoked Figs

Piatto a base di Carne Pesce

'Surfi & Turfi'

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Cheese
***

Potted Chocolate Shortbread

Rhubarb Compote

Ginger C.A.R.S

Coconut, Apple, Rice, Sultanas

Lemon Melon

'Macchiato'